History

A familiar group founded in 1969, with a small butchery in the country side of Rio Grande do Sul, in the south of Brazil. The history with the agribusiness develop in this 50 years becoming a big marketer in the state. Over the years there have been several processes since the breeding, fattening, slaughter, logistics and sales of animals and meat. Estancia Del Sur it’s one of the mainly exporter of live animals in the state, with own farms and logistics to supply quarantines and ships to be exported

Product and Structure

Due to our strategic geographical position, we specialize in breeding calves with European crosses, including Angus, Hereford, Brangus, Braford, and Charolais. Our facilities have the capacity to accommodate 27,000 heads in quarantine, distributed across a network of five farms strategically located to ensure efficient and effective quarantine processes.

Estância Farms

Trinfo/RS

Santiago/RS

Eldorado do Sul/RS

Cristal/RS

São Lourenço do Sul/RS

Capão do Leão

Imbituba/SC

11,000 heads

30,000 heads

6,000 heads

14,000 heads

20,000 heads

14,000 heads

4,500 heads